LEICESTER'S

The combination of exceptional comfort and fine cuisine makes Leicester's Restaurant very special.

The restaurant has twice been awarded 'Country Restaurant of the Year' and holds 2 AA Rosettes. This confirms the high standards of cooking and service. The freshest local Welsh produce is used and the food reflects a modern approach to classical cooking. Many of the dishes use local organic ingredients. Some fish is caught in nearby Porthcawl.

To download the A La Carte Menu Click Here.

Promotional Lunch Menu

(Please be advised this is a sample menu and dishes can change daily)

Choice of any two courses £9.95
Choice of three courses £13.95

Starters…

(V)Carrot and Ginger Soup
Served with homemade bread.    
or
Confit of Pork Ballontine
Slow cooked pork belly served with mixed dressed leaves and sundried tomatoes. 
or
(V)Fresh Fruit Platter
With Mango and Passion Fruit syrup. 
    
Main courses…

Gammon
Grilled Gammon and fried egg served with potatoes of your choice.
or
(V)Sweet Potato Risotto
Arborio rice with shallots and diced sweet potatoes.
or
Fish Goujons
Deep fried Goujons of market fresh Fish served with chunky chips.

Desserts…

Mandarin Chocolate Torte
A rich mandarin scented mousse with a dark chocolate ganache.

Banoffee Cheesecake
Banana and Toffee cheesecake.

Iced Berry Parfait
Served with Vanilla ice-cream