Mother's Day Lunch
Sunday 22nd March 2020
Leek & potato soup, crispy leek. Ⓥ
Crab and crayfish cocktail, compressed apple, bloody mary jelly.
Ham hock terrine, piccalilli, crispy quail egg.
Spring green tart, radish, herb salad, wild garlic emulsion. Ⓥ
Roast sirloin of Welsh beef, garlic and herb roast potatoes, Yorkshire pudd, red wine gravy.
Roast leg of Welsh lamb, garlic and herb roast potatoes, pea and mint croquette, rich gravy.
Baked salmon, smoked tomato, asparagus, peas, sauté potato, wild garlic oil.
Mushroom, lentil, spinach and ricotta pithivier, garlic and herb roast potatoes, mushroom gravy. Ⓥ
All mains served with a panache of vegetables
Sticky toffee pudding, butterscotch sauce, biscuit crumb, orange and ginger ice cream. Ⓥ
Carrot cake, chocolate and hazelnut soil, gingerbread ice cream. Ⓥ
Irish cream Pannacotta, espresso ice cream, shortbread. Ⓥ
Welsh cheese selection, crackers, quince. Ⓥ
3 x Courses £32
(Half price for children under the age of 12)
Call us on 01656 657 644 or click below to book your table.
If you’re unable to join us for Mother’s Day Lunch, why not surprise her with a gift voucher to redeem when she wishes? Choose from an indulgent afternoon tea, dining experience, overnight stay or monetary voucher.